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    chef-hat
    Savor the Sea
    Unforgettable Seafood Plates
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    Steak & Seafood Fusion
    Indulge in Prime Delights
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    Exceptional Service
    A Dining Experience Awaits
    Our friendly staff ensures every visit is special,
    delivering knowledge, warmth, and unmatched culinary delights.

Hello dear

Welcome to THE PORT

Nestled within the Horseshoe Casino in Bossier City, THE PORT invites seafood lovers to indulge in a vibrant culinary experience. Renowned for its fresh catches and generous portions, the menu boasts delights like delectable fried seafood plates, succulent USDA prime steaks, and satisfying starters. Diners rave about the crispy calamari, flavorful gumbo, and standout crab cakes, highlighting the impressive service alongside the unmatched taste. With a stellar 4.9 rating, THE PORT stands out as the go-to destination for locals and visitors alike, promising a memorable dining experience filled with expertly crafted dishes that celebrate the essence of coastal cuisine.

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Today's Suggestions

Explore the featured selections!

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Crab Dip

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Seafood Gumbo

About

THE PORT

Welcome to THE PORT, a culinary gem nestled within the bustling Horseshoe Casino in Bossier City, LA. If you’re searching for exceptional seafood and hearty steaks, look no further. With rave reviews boasting a near-perfect 4.9 out of 5 rating, this establishment has quickly become a favorite among locals and visitors alike.

At THE PORT, the menu is a delightful exploration of prime USDA steaks and fresh seafood, all served with Louisiana flair. Guests can indulge in dishes like the tender 12oz Prime Ribeye for $39.99, or the decadent Port Surf N Turf for $45.99, which perfectly pairs land and sea. If you're in the mood for something casual yet luxurious, try the Wagyu Burger at $19.99. Each bite bursts with flavor, providing a truly immersive dining experience.

Starters are equally enticing, featuring specialties like Popcorn CrawTails and Firecracker Shrimp, both crafted to whet your appetite. And for those who crave the essence of the bayou, the New Orleans Crab Cakes ($15.99) received high praise from patrons, with many declaring them some of the best they’ve ever had.

  • Fried Seafood Plates: Don’t miss the Catfish Platter ($20.99) or the Butterflied Shrimp Plate ($21.99) for a taste of classic southern cooking.
  • Customer Favorites: The shrimp and snow crab have garnered glowing remarks, with diners praising their freshness and remarkable preparation.
  • A Dining Experience: Diners have noted the impeccable service, with staff members like Kimberly and Ashley receiving accolades for their attentiveness and extensive menu knowledge.

What truly sets THE PORT apart is not just the food, but the overall atmosphere and commitment to customer satisfaction. As noted by frequent visitors, the warm hospitality combined with the vibrant flavors makes for a memorable meal. Whether you’re drawn in by the promise of succulent seafood or hearty steak, each dish showcases the skill and passion of the culinary team.

In summary, for those craving an authentic taste of Louisiana, whether you are a local or just passing through, make sure to stop by THE PORT. The blend of quality ingredients, expert cooking, and welcoming service is guaranteed to leave you satisfied and eager to return. Join the ever-growing roster of fans and indulge in a dining experience that’s as rich and fulfilling as the bayou itself.

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